freya46

Aah.  The joys of having an extra fridge in winter months. 

So..green peppers were on for $0.99/lb the other day and I decided to make stuffed peppers.  I defrosted the meat and yesterday I got busy.  I wrecked one of the peppers during the cleaning so I chopped it up and added it to the sauce.  I also put some Italian sausage into the sauce, along with the usual cast of characters. :-) 

Got them stuffed and into the casserole, covered with sauce and into the oven.   Once they were done I let them cool off and then put the whole dish out onto the porch to cool off properly.  This afternoon, I brought it back in and removed the solidified fat.  Then, into containers and into the freezer. :-)  I have 5 meals there.  Yummm.  If I didn't still have chicken that has to be finished tomorrow, I would have kept one of them out.
                   
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Oh......  Karen, my super Super, bought herself a complete set of True Clad (I think that's it and it's gorgeous) and asked me if I wanted her T-fal set.  I've been having some difficulty with the stainless pots and pans I have so I jumped at the chance.  I gave mine to Adi. :-)  We had to put everything out onto the porch to let the stink of smoke dissipate. :-(   I had to strip and put all my clothes into the hamper (covered by other stuff) and shower after I was in her place. :-(  I didn't take the frying pan and one of the pots because they were worn through the Teflon in spots.

I'm bringing them back in slowly. :-) 

And the best thing of all...... a have a bacon press and it's actually got the picture of the pig on it. *grin*  I have no need for it, but I'm bloody well keeping it.  It makes me smile. *grin*